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\n \n\n \n \n Cattano, C., Agostini, S., Harvey, B. P., Wada, S., Quattrocchi, F., Turco, G., Inaba, K., Hall-Spencer, J. M., & Milazzo, M.\n\n\n \n \n \n \n \n Changes in fish communities due to benthic habitat shifts under ocean acidification conditions.\n \n \n \n \n\n\n \n\n\n\n Science of The Total Environment, 725: 138501. July 2020.\n \n\n\n\n
\n\n\n\n \n \n \"ChangesPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n  \n \n 43 downloads\n \n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{cattano_changes_2020,\n\ttitle = {Changes in fish communities due to benthic habitat shifts under ocean acidification conditions},\n\tvolume = {725},\n\tissn = {00489697},\n\turl = {https://linkinghub.elsevier.com/retrieve/pii/S0048969720320143},\n\tdoi = {10.1016/j.scitotenv.2020.138501},\n\tlanguage = {en},\n\turldate = {2021-07-27},\n\tjournal = {Science of The Total Environment},\n\tauthor = {Cattano, Carlo and Agostini, Sylvain and Harvey, Ben P. and Wada, Shigeki and Quattrocchi, Federico and Turco, Gabriele and Inaba, Kazuo and Hall-Spencer, Jason M. and Milazzo, Marco},\n\tmonth = jul,\n\tyear = {2020},\n\tpages = {138501},\n}\n\n
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\n \n\n \n \n Omori, Y., Saeki, A., Wada, S., Inagaki, Y., & Hama, T.\n\n\n \n \n \n \n \n Experimental Analysis of Diurnal Variations in Humic-Like Fluorescent Dissolved Organic Matter in Surface Seawater.\n \n \n \n \n\n\n \n\n\n\n Frontiers in Marine Science, 7: 589064. November 2020.\n \n\n\n\n
\n\n\n\n \n \n \"ExperimentalPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{omori_experimental_2020,\n\ttitle = {Experimental {Analysis} of {Diurnal} {Variations} in {Humic}-{Like} {Fluorescent} {Dissolved} {Organic} {Matter} in {Surface} {Seawater}},\n\tvolume = {7},\n\tissn = {2296-7745},\n\turl = {https://www.frontiersin.org/articles/10.3389/fmars.2020.589064/full},\n\tdoi = {10.3389/fmars.2020.589064},\n\turldate = {2021-07-27},\n\tjournal = {Frontiers in Marine Science},\n\tauthor = {Omori, Yuko and Saeki, Akira and Wada, Shigeki and Inagaki, Yuji and Hama, Takeo},\n\tmonth = nov,\n\tyear = {2020},\n\tpages = {589064},\n}\n\n
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\n \n\n \n \n Satoh, Y., & Wada, S.\n\n\n \n \n \n \n \n Using organic compounds to assess the dominant controls on seasonal iodine variability in the brown alga Ecklonia cava in the northwestern Pacific coast of central Japan.\n \n \n \n \n\n\n \n\n\n\n Journal of Applied Phycology, 32(1): 519–527. February 2020.\n \n\n\n\n
\n\n\n\n \n \n \"UsingPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{satoh_using_2020,\n\ttitle = {Using organic compounds to assess the dominant controls on seasonal iodine variability in the brown alga \\textit{{Ecklonia} cava} in the northwestern {Pacific} coast of central {Japan}},\n\tvolume = {32},\n\tissn = {0921-8971, 1573-5176},\n\turl = {http://link.springer.com/10.1007/s10811-019-01912-8},\n\tdoi = {10.1007/s10811-019-01912-8},\n\tlanguage = {en},\n\tnumber = {1},\n\turldate = {2021-07-27},\n\tjournal = {Journal of Applied Phycology},\n\tauthor = {Satoh, Yuhi and Wada, Shigeki},\n\tmonth = feb,\n\tyear = {2020},\n\tpages = {519--527},\n}\n\n
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\n \n\n \n \n Satoh, Y., Wada, S., & Hisamatsu, S.\n\n\n \n \n \n \n \n Relationship between iodine and carbohydrate contents in the seagrass Zostera marina on the northwestern Pacific coast of central Japan.\n \n \n \n \n\n\n \n\n\n\n Botanica Marina, 63(3): 273–281. June 2020.\n \n\n\n\n
\n\n\n\n \n \n \"RelationshipPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n  \n \n abstract \n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{satoh_relationship_2020,\n\ttitle = {Relationship between iodine and carbohydrate contents in the seagrass \\textit{{Zostera} marina} on the northwestern {Pacific} coast of central {Japan}},\n\tvolume = {63},\n\tissn = {1437-4323, 0006-8055},\n\turl = {https://www.degruyter.com/document/doi/10.1515/bot-2020-0004/html},\n\tdoi = {10.1515/bot-2020-0004},\n\tabstract = {Abstract\n            \n              Previously, we reported seasonal variation in iodine contents in the seagrass\n              Zostera marina\n              . Herein, we sought the factors controlling this variation, and investigated relationships between iodine and carbohydrate contents, using extracts and residues of seagrass samples extracted with 0.1 N HCl. In plants, carbohydrates in HCl-extracted and residual fractions are considered to represent storage and structural carbohydrates, respectively. On average, 44\\% and 56\\% of total iodine in samples was contained in the HCl-extracted and residual fractions, respectively. Both HCl-extracted and residual iodine contents showed seasonal trends similar to that of total iodine, being high in winter–spring and low in summer. Total and HCl-extracted carbohydrate contents showed reverse seasonal trends from those of iodine, whereas residual carbohydrate contents had comparable values throughout the sampling period. In the total and HCl-extracted fractions, negative correlations between iodine and carbohydrate contents were confirmed, suggesting that carbohydrates do not play important roles in iodine accumulation. Although most monosaccharide contents were not correlated with iodine contents in these two fractions, residual galactose content was positively correlated with residual iodine. We accordingly suggest that one or more specific structural carbohydrate constituents may potentially function as an iodine store in\n              Z. marina\n              .},\n\tnumber = {3},\n\turldate = {2021-07-27},\n\tjournal = {Botanica Marina},\n\tauthor = {Satoh, Yuhi and Wada, Shigeki and Hisamatsu, Shun’ichi},\n\tmonth = jun,\n\tyear = {2020},\n\tpages = {273--281},\n}\n\n
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\n Abstract Previously, we reported seasonal variation in iodine contents in the seagrass Zostera marina . Herein, we sought the factors controlling this variation, and investigated relationships between iodine and carbohydrate contents, using extracts and residues of seagrass samples extracted with 0.1 N HCl. In plants, carbohydrates in HCl-extracted and residual fractions are considered to represent storage and structural carbohydrates, respectively. On average, 44% and 56% of total iodine in samples was contained in the HCl-extracted and residual fractions, respectively. Both HCl-extracted and residual iodine contents showed seasonal trends similar to that of total iodine, being high in winter–spring and low in summer. Total and HCl-extracted carbohydrate contents showed reverse seasonal trends from those of iodine, whereas residual carbohydrate contents had comparable values throughout the sampling period. In the total and HCl-extracted fractions, negative correlations between iodine and carbohydrate contents were confirmed, suggesting that carbohydrates do not play important roles in iodine accumulation. Although most monosaccharide contents were not correlated with iodine contents in these two fractions, residual galactose content was positively correlated with residual iodine. We accordingly suggest that one or more specific structural carbohydrate constituents may potentially function as an iodine store in Z. marina .\n
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\n \n\n \n \n Wada, S., Ishii, M., Kosugi, N., Sasano, D., Matsushita, W., Omori, Y., & Hama, T.\n\n\n \n \n \n \n \n Seasonal dynamics of seawater CO$_{\\textrm{2}}$ system at a coastal site near the southern tip of Izu Peninsula, Japan.\n \n \n \n \n\n\n \n\n\n\n Journal of Oceanography, 76(3): 227–242. June 2020.\n \n\n\n\n
\n\n\n\n \n \n \"SeasonalPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{wada_seasonal_2020,\n\ttitle = {Seasonal dynamics of seawater {CO}$_{\\textrm{2}}$ system at a coastal site near the southern tip of {Izu} {Peninsula}, {Japan}},\n\tvolume = {76},\n\tissn = {0916-8370, 1573-868X},\n\turl = {http://link.springer.com/10.1007/s10872-020-00541-x},\n\tdoi = {10.1007/s10872-020-00541-x},\n\tlanguage = {en},\n\tnumber = {3},\n\turldate = {2021-07-27},\n\tjournal = {Journal of Oceanography},\n\tauthor = {Wada, Shigeki and Ishii, Masao and Kosugi, Naohiro and Sasano, Daisuke and Matsushita, Wakana and Omori, Yuko and Hama, Takeo},\n\tmonth = jun,\n\tyear = {2020},\n\tpages = {227--242},\n}\n\n
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\n \n\n \n \n Wada, S., Omori, Y., Yamashita, S., Hayashi, Y., Hama, T., & Adachi, Y.\n\n\n \n \n \n \n \n Aggregation of marine organic matter by bubbling.\n \n \n \n \n\n\n \n\n\n\n Journal of Oceanography, 76(4): 317–326. August 2020.\n \n\n\n\n
\n\n\n\n \n \n \"AggregationPaper\n  \n \n\n \n \n doi\n  \n \n\n \n link\n  \n \n\n bibtex\n \n\n \n\n \n\n \n \n \n \n \n \n \n\n  \n \n \n\n\n\n
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@article{wada_aggregation_2020,\n\ttitle = {Aggregation of marine organic matter by bubbling},\n\tvolume = {76},\n\tissn = {0916-8370, 1573-868X},\n\turl = {http://link.springer.com/10.1007/s10872-019-00538-1},\n\tdoi = {10.1007/s10872-019-00538-1},\n\tlanguage = {en},\n\tnumber = {4},\n\turldate = {2021-07-27},\n\tjournal = {Journal of Oceanography},\n\tauthor = {Wada, Shigeki and Omori, Yuko and Yamashita, Saki and Hayashi, Yasuhito and Hama, Takeo and Adachi, Yasuhisa},\n\tmonth = aug,\n\tyear = {2020},\n\tpages = {317--326},\n}\n\n
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